A week ago, I thought we would never get out on the course until May but the snow is melting and the forecast for the next 10 days looks favorable.
Just knowing March is here is a cause for celebration.
Here are our dinner specials for next week serving from 5:00 to 8:00.
Monday night is comfort food night with a different special each week. We will be featuring Chicken Fried Steak with mashed potatoes, green beans, and rolls for $8.50.
Wednesday Wing night will be (10)chicken wings and fries for $10.00. This has been very well attended and continues to be our best night of the week.
Our Friday Fish special of Cod, or Catfish with fries continues to be popular. The cost is $9.00 and we will continue that through Lent, at least.
To kick off the new season, we will have breakfast at the club next Sunday morning, March 7 from 8:00 to 12:00.
We will be serving Biscuits and Gravy, Waffles, Eggs made to order, Sausage links, Fruit, and sweet treats.
Serving on the committee are Todd & Sheryl Freeborn, Colin & Kiegan Watts, Dave Lehman, and Larry Bergeson.
The weather will be nice, so why cook and do the dishes?
It was also pointed out that in the membership letter there is no mention of different options for paying dues. You can set up a payment plan and we will work with you, as long as all fees are paid up by May 31.